This blog is brought to you by Barry. Our final full day in Iceland began with another hotel breakfast. Sadly the waffle maker has yet to return to the buffet so I decided to liven things up by braving the pickled herring. The texture was spongy yet soft, almost like a fishy marshmallow. Flavour-wise, not as bad as I was anticipating, although the taste did seem to linger. Fuelled by preserved fish and feeling like a true Icelander I wrapped myself up in my big coat and scarf